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Gourmet & Relax
SETTEMBRE 2020

Traditional Trentino Food - Our Recommendations

Trentino food is tasty and authentic, based on traditional recipes and the fruits of our land. Trentino is famous for its food, as well as the appeal of its beautiful and wild landscapes.

 Here are some traditional dishes, with recipes that are reworkings of the popular classics which you have to try during your holiday in Andalo.

POTATO CAKEThe potato cake, a simple, traditional dish which, like pizza, goes well with anything!

Pride of place

The potatoes, preferably white ones, are first grated and then put into a very hot oven in a copper pan which has been well greased with oil and a pinch of salt (some people also like a spoonful of white flour).

The cake goes well with cold meat, cheese, beans, spring cabbage and a good glass of red wine; the sweet version goes well with jam and, for younger tastes, with Nutella.

Torta di patate Enogastronomia_rifugio Dosson_inverno 2017_18_Ph.Frizzera  (96)

TRENTINO STYLE ‘STRANGOLAPRETI’

Strangolapreti are like gnocchi, dumplings made from bread with spinach and beetroot, a very simple and delicious dish, served with plenty of butter, sage and grated cheese.
They taste so good.

The name, which means “priest chokers” is said to derive from the times when priests were envied because they were always guaranteed a meal and these dumplings were one of their favourite dishes which they would eat greedily until they were almost choking on them!

They clearly had good taste!

strangolapreti gastronomia_cucina_ph.Ronny Kiaulehn (2)

CANEDERLI

These “bread balls” are very well known nowadays

These “bread balls” are very well known nowadays, originally designed to make use of uneaten bread and left-overs in the larder.

Nowadays, they are generously flavoured with cheese and cured meat and there are even vegetable-based versions, such as those made with beetroot or spinach.

canederli_cucina_gastronomia_ph.Ronny_Kiaulehn_2.jpg

POLENTA, SAUERKRAUT AND MORE

When you think of the Italian mountains, you may not think of sauerkraut but along with polenta they are typical of the hearty food served up a warm mountain huts, along with beef stews, sausages and melted cheese.

For Trentino people, these dishes need no introduction, they can be found in every kitchen in the mountains and they never disappoint, we guarantee it!

enogastronomia_polenta_e_formaggio_fuso_rifugio_La_Roda_Paganella_SKi.jpg

APPLE STRUDEL

Whatever you choose for your main course, leave a bit of room for dessert!

Apple strudel is a must if you visit Trentino.

A simple dish, full of apples, raisins, cinnamon and walnuts.

There are many varieties, both in terms of the pastry and the filling, but always with apples!

Enogastronomia_colazione_Strudel_rifugio_La_Roda_Paganella_Ski_2.jpg

Discover the restaurants and shops where you can buy traditional local produce.

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Dolomiti Paganella Card

Dolomiti Paganella Guest Card

The Dolomiti Paganella Guest Card gives holders many discounts and reductions across the whole of the Paganella area, in Andalo, Molveno and Fai della Paganella.

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Thinking about winter already?

Between skiing weeks, weekends on the snow and Christmas markets, Andalo and the entire Paganella Plateau are one of the most beautiful winter destinations in Italy. Skiarea Paganella awaits you with perfectly groomed slopes, an incredible Winter Park for children and many activities and excursions even for non-skiers!

Trentino

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