VISIT TO THE BARN AND TRADITIONAL DINNER
Where are the cows in winter? And how is milk produced in the mountains?
A guided tour of the barn during the evening work will give you a close-up view of milking and daily life on the farm.
This is followed by a hearty, wholesome dinner: hot barley soup, potato cake (a typical local savoury dish) and a platter of cold cuts, farm cheeses, cabbage and beans.
A simple, authentic experience that is perfect for the whole family.