Dolomiti Paganella Alpine Taste

From 9 to 24 September, experience the Special Weeks Gusto Alpino!

This is a period of great excitement, in which to experience special tasting occasions at restaurants and farms and wineries and to discover the places and culture of production through 'delicious' events and experiences.

In the heart of Trentino, between the Paganella Plateau, the village of San Lorenzo Dorsino and the Piana Rotaliana Königsberg, dozens of small companies producing characteristic foods are concentrated: vegetables, fruit, wine, spirits, meat, milk, cheese, honey and herbs.

The people who run them put passion into them and are inspired by sustainability and authenticity criteria. They are joined by an equal number of restaurateurs who are committed to using healthy, zero-km ingredients and enhancing their qualities, seeking continuity with tradition and balance with the environment.

The producers open their doors to the public to tell stories of agricultural culture, territorial peculiarities and productive innovation.

Restaurateurs rediscover traditional local recipes and reinterpret them with creativity.

SEPTEMBER 20, 2023

2.30 p.m. - The village and its "Ciuìga"
Visit the village of San Lorenzo Dorsino guided by its inhabitants. Discover the most authentic and unknown soul of San Lorenzo Dorsino with the tales and stories of the hamlet's inhabitants, your guides for the entire visit. Admire local craftsmen and artists who, with imagination and creativity, create unique pieces of great value by hand. Enter local history and traditions with the stories of the peasant women of the past who take you into their homes to let you taste ciuìga, the typical sausage made with white turnips.
Church Square San Lorenzo Dorsino | Booking (+39) 0465 734040

3 p.m. - A sweet secret
At the castel belfort gualtiero beekeeping farm you will discover the wonderful world of bees and taste their precious products. To conclude, there will be a refreshment of toasted bread crostini with honey and lard (an excellent combination) and a mix of local cheeses with honey, all accompanied by mead. Famous 'Nettare degli' (a honey wine) children will have a candle made of pure beeswax that they will take with them as a souvenir.
Apiculture Castel Belfort | Spormaggiore | Booking (+39) 338 709 2414

7.30 p.m. - Dinner: Alpine Taste with Paths of Vine | Nature. tradition, passion and Mountains
Corona Dolomites Hotel | Andalo | Booking (+39) 0461 1860322 | info@coronadolomiteshotel.com